It is important to eat well during long trips. On the road, these options can sometimes seem like overkill, especially if you only stop at highway rest areas. Chad Gagnon, site founder Place your noteand Véronique Leduc, co-founder of the magazine Caribouchallenge us to think differently about food on the road.
Véronique Leduc advises travelers to try small, local restaurants rather than large fast food chains. In this way, food becomes a way to get to know the region.
Chad Gagnon, for his part, talks about the importance of encouraging the emblem of our roads, namely the fast food truck. The deadline is still short
“, he explains, emphasizing that these restaurants are indispensable during the holidays.
On this occasion, two specialists also conduct a cheese curd tasting.