Renowned journalist and presenter Thomas Sotto celebrates his 53rd birthday this Thursday, July 2nd. In the capital, where he lives, he likes to frequent the famous brasserie located in the Montparnasse district (14th arrondissement). Here’s what you need to know about this establishment!
He knows Paris like the back of his hand. Like everyone who lives there, Thomas Sotto has his favorite addresses in the capital. An epicurean at heart, the journalist, who celebrates his 53rd birthday this Thursday, July 2, also dreams of opening a restaurant in Greece. ” I’ll call him Gyros Sottos. “he slipped, Parisianin 2024. But while waiting for that dream to come true, those leaving RTL are taking advantage of the City of Lights’ diversity to head to the establishments they particularly enjoy.
Colleague Anne-Sophie Lapix shares some of her preferences with our colleagues: “ I love places like La Coupole (14th Street in Paris) where we have this conversation. “,” he says, before specifying what products attract him to the menu of this Parisian establishment: “ I order straws (without mayonnaise, grilled flounder, profiteroles… » Amazed by the cuisine, Thomas Sotto is also captivated by the atmosphere that arises there: « This is my favorite brewery a real piece of history. Everything slows down when you walk in here. I love the atmosphere, the decor, the sign “American Bar” written on the awning. But I’ve never tried to dance! »– he remarked then.
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How much does it cost to eat at La Coupole, Thomas Sotto’s favorite restaurant?
A true Parisian institution since 1927, La Coupole is renowned for its authentic and traditional cuisine. On the menu of this Art Deco brasserie we find the main dishes of French gastronomy. From seafood dishes (ranging in price from €29.50 to €89.50 for royalty) to an oyster bar (from €6.60 to €35.10 depending on the variety and quantity), including sauerkraut (counting from €24.50 to €39.50), there is something for everyone!
For people with a smaller appetite, the establishment also offers classic snacks: eggs with mayonnaise (8.50 euros), baked mussels (10.50 euros) or tuna tartare (16.50 euros). For dessert, the choice is again huge: between vanilla Bourbon crème brûlée (€8.50), warm soufflé mousse with fine chocolate (€11.50) or almond tart with seasonal fruit (€11.50). When the thermometer rises, we advise you to opt for ice creams and sorbets (€12.50) or fresh and delicious sundaes (€15.50).
Dome
102 boulevard Montparnasse 75014 PARIS
01 43 20 14 20
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